What is Network modifier?
An oxide such as Na₂O, K₂O or CaO that breaks bridges in a glass network to create non-bridging oxygens, with its cations occupying interstices in the network. It lowers the viscosity.
Japanese name: 網目修飾酸化物
Network modifier appears in 1 practice question across 1 topic, including Glasses and amorphous materials.
Field: Glasses and amorphous materials
Classification by cation field strength
Whether an oxide forms or modifies the network is sometimes organized by the field strength Z/a², obtained from the cation charge Z and the cation–oxygen distance a (Å) (Dietzel's classification). As a rough guide, the network-forming Si⁴⁺ and B³⁺ have large values of about 1.3 to 2, the modifiers Na⁺ and K⁺ about 0.1–0.2 and Ca²⁺ about 0.3, while intermediate oxides such as Al³⁺ fall in between at about 0.5–1.0. Even among modifiers, divalent cations with stronger fields attract the surrounding oxygens strongly and hold the breaks in the network together, so they reduce chemical durability less than monovalent alkalis.
Effects on properties
Adding modifiers weakens the connectivity of the network, lowering viscosity and the glass transition temperature so that the glass can be melted and formed at lower temperatures. In exchange, thermal expansion becomes larger and chemical durability lower. Alkali ions can also move through spaces in the network, giving glass a slight electrical conductivity. When two kinds of alkali are mixed, the mixed alkali effect is known, in which the electrical conductivity and ion diffusion coefficients fall greatly compared with a single alkali, even at the same total alkali content. The choice of type and amount of modifiers sets the balance between ease of melting, durability and electrical properties.
FAQ
How does glass change as the modifier content increases?
Bridges in the network decrease and non-bridging oxygens increase, so viscosity and the glass transition temperature fall and the glass becomes easier to melt and form. On the other hand, thermal expansion grows and components leach more easily into water and acids, so chemical durability falls. Too much modifier makes the melt crystallize rather than form glass.
Why is CaO added to soda-lime glass?
Because Na₂O and SiO₂ alone give a glass that melts easily but leaches readily into water and has low durability. Adding divalent Ca²⁺, which holds the breaks in the network together strongly, raises durability. Too much CaO makes crystallization easier, however, so the amount is adjusted.
Why does the mixed alkali effect occur?
It is not fully understood, but it is thought that alkali ions of different sizes create differently shaped sites in the network, and ions of the other kind move into those sites less readily, so the pathways for ions become blocked. It is used in glasses where electrical insulation or chemical durability is to be improved.