What is Entropy of mixing?
The entropy that arises because mixing increases the number of ways atoms can be arranged. In an ideal solution it is −R[x ln x + (1 − x) ln(1 − x)], with its maximum at x = 0.5.
Japanese name: 混合エントロピー
Entropy of mixing appears in 2 practice questions across 1 topic, including Thermodynamics of materials.
Field: Thermodynamics of materials
Small amounts of solute and the effect of temperature
The entropy of mixing is not negligible even for small amounts of solute. For example, at x = 0.01, ΔS_mix ≈ 0.47 J/(mol·K), which at 1000 K lowers the Gibbs energy by −TΔS_mix ≈ −470 J/mol. As x approaches 0, the slope of the curve becomes infinitely steep, so even sparingly soluble elements always dissolve to a tiny extent, and removing impurities becomes harder the closer purity is pushed to its limit. Because the entropy of mixing acts on G in the form −TΔS, the drive toward mixing is stronger at higher temperature, which is why in many alloys the solubility limit widens at higher temperatures.
Smaller for polymers and ordered alloys
When long-chain polymers are mixed, the atoms in each chain move together while connected, so the number of arrangements is far smaller than for small molecules of the same mass. In Flory–Huggins theory, the entropy of mixing becomes smaller in inverse proportion to the degree of polymerization, which is why polymer blends phase-separate readily even with a slightly positive heat of mixing. Also, when an alloy orders, the positions of atoms become fixed, so its configurational entropy becomes smaller and reaches 0 for complete order. Order–disorder transformations can be understood as a competition between enthalpy, which favors order at low temperature, and the entropy of mixing, which wins at high temperature.
FAQ
What is the maximum entropy of mixing?
For ideal mixing of two components it is largest at x = 0.5, where its value is R ln 2 ≈ 5.76 J/(mol·K). For n components mixed in equal amounts it is R ln n, which grows as the number of components increases, but only slowly because the growth is logarithmic.
Does the entropy of mixing change with temperature?
The configurational entropy of an ideal solution depends only on composition, not on temperature. Its contribution to the Gibbs energy, however, is −TΔS_mix, so its effect grows with temperature. In real solutions the degree of short-range order changes with temperature, so the entropy of mixing also changes somewhat with temperature.
If the entropy of mixing is positive, do substances always mix?
Not always. Whether they mix is decided by the Gibbs energy of mixing ΔH_mix − TΔS_mix, and if the enthalpy of mixing is large and positive, separation is more stable at low temperature. If ΔH_mix = 0, as in an ideal solution, they mix at every composition.